Buku Resep 180 Recipes Complete Menus of Indonesian Kitchens - Menu-Menu Tradisional Indonesia Berbahasa Inggris

Punya temen bule yang suka masak? Terus mereka tertarik untuk eksplor masakan Indonesia? Atau mungkin kita sendiri yang ada rencana keluar negeri agak lama dan tetap pengen masak-masakan Indonesia. Biar tidak bingung pasti perlu resep berbahasa Inggris dong. Setidaknya supaya tahu nama bahasa Inggris dari bahan-bahan yang kita perlukan. Nah, buku resep inilah jawabannya.

Buku resep ini lengkap banget. Ada 180 menu masakan tradisional Indonesia. Bukunya bagus, tebal, hard cover, dan sudah pasti berwarna dengan kertas majalah glossy yang tebal. Nah satu lagi keistimewaan buku ini adalah, semua resep ditulis dalam bahasa Inggris. Nah untuk teman-teman yang penasaran ada resep apa saja di buku resep ini, kami akan memberikan daftar resepnya di bawah ini yah.

PORRIDGE, RICE & NOODLE DISHES (Bubur, nasi dan mie)

1. Chicken Porridge ala Sukabumi (Bubur Ayam Sukabumi)
2. Manadonese Rice Porridge (Bubur Tinutuan)
3. Mengguh Rice Porridge (Bubur Mengguh)
4. Rice Flour Porridge with Shrimp Chili Sauce (Bubur Manggul)
5. Gresik Style Rice Set (Nasi Krawu Gresik)
6. Pati Style Rice Set (Nasi Gandul Pati)
7. Spiced Coconut Milk Rice (Nasi Ulam)
8. Rice Set with Vegetable Salad (Nasi Pecel Kawi Khas Malang)
9. Turmeric Rice (Nasi Kuning)
10. Rice Set with Toasted Coconut (Nasi Megono)
11. Javanese Fried Noodle (Mie Goreng Jawa)
12. Javanese Fried Rice (Nasi Goreng Jawa)
13. Rice and Fermented Soybean Tailing Cake (Nasi Tugtug Oncom)
14. Grilled Rice in Banana Leaf (Nasi Pepes Bakar)
15. Shrimp Noodle in Coconut Milk (Mi Celor Palembang)
16. Chicken Noodle Soup (Mi Kocok Bandung)
17. Meat Scraps and Shrimp Noodle (Mi Jambi)
18. Spiced Noodle Soup (Mi Aceh)
19. Puff Tofu Noodle Soup (Mi Toprak)
20. Chicken Noodle Soup (Cwi Mie Malang)
21. Rice Cake with Shrimp & Vegetables in Coconut Milk (Lontong Sayur Betawi)
22. Rice Cake with Ox Feet Soup (Lontong Kikil)

SOUPS (Sup)

1. Beef Soup with Pucung Nut (Rawon)
2. Oxtail ala East Java (Sop Buntut Komplit)
3. Richly Spiced Chicken Soup (Soto Banjar)
4. Beef Soup in Coconut Milk (Soto Aceh)
5. Tofu Salad (Tahu Campur)
6. Chicken Curry Soup (Sup Kari Ayam)
7. Shrimp Soup (Sup Udang)
8. Fish Sour Soup (Sup Kuah Asam)
9. Green Mussle Soup (Sup Kerang Hijau)
10. Red Chicken Soup (Sup Merah)
11. Chicken Soup ala Madura (Soto Ayam)
12. Chicken Soup ala Surabaya (Soto Ayam Ambengan)
13. Beef Clear Soup with Radish (Soto Bandung)
14. Savoury Chicken Soup Lamongan Style (Soto Lamongan)
15. Chicken Clear Soup ala Kudus (Soto Kudus)
16. Beef Soup ala Padang (Soto Padang)
17. Beef Sour Soup ala Jakarta (Soto Tangkar)
18. Beef Soup in Coconut Milk ala Jakarta (Soto Betawi)

VEGETABLE SOUPS & SALAD (Olahan Sayur)

1. Vegetable Soup in Coconut Milk (Sayur Godog Betawi)
2. Spicy and Sour Vegetable Soup (Garang Asem Pekalongan)
3. Vegetable and Soybean Cake Soup in Coconut Milk (Sayur Santan Ganemo)
4. Cassava Leaves Soup with Grated Coconut (Oblok-Oblok Daun Singkong)
5. Vegetable Salad with Spicy Coconut (Serombotan)
6. Vegetable Salad with Seasoned Grated Coconut (Gudangan)
7. Vegetable Salad ala Padang (Gado-Gado Padang)
8. Jakarta Style Vegetable Salad (Gado-Gado Jakarta)
9. Vegetable Soup with Torch Ginger Flower (Sayur Godog Bumbu Kecombrang)
10. Cassava Leaf Coconut Milk Soup (Gulai Daun Singkong)

MEAT, CHICKEN & FISH DISHES (Daging, Ayam dan Ikan)

1. Salted Fish Wrapped in Yam Leaf (Buntil)
2. Savoury Beef (Malbi)
3. Beef Salad Javanese Style (Selat Solo)
4. Spicy Beef Jerky (Dendeng Balado)
5. Jackfruit Vegetable (Gudeg Jogya)
6. Beef Stew Jakarta Style (Semur Daging)
7. Mutton Curry (Gulai Padang)
8. Spicy Beef Stew (Rendang)
9. Spicy Chicken in Coconut Milk (Kalio Ayam)
10. Beef Jerky with Toasted Coconut (Dendeng Ragi)
11. Chicken Simmered in Coconut Milk (Ayam Pop)
• Tomato Chili Sauce (Sambal Tomat)
12. Grilled Chicken with Peanut Dressing (Ayam Panggang Bumbu Pecel)
13. Fried Chicken with Tomato Chili Sauce (Ayam Kalasan)
• Tomato Chili Sauce (Sambal Tomat)
14. Fried Chicken with Galangal Crumbs (Ayam Goreng Bandung)
15. Grilled Chicken in Shrimp Paste Sauce (Pelecing Ayam)
16. Fried Chicken with Hoary Basil (Ayam Bumbu Kemangi)
17. Sauted Chicken with Pineapple (Ayam Masak Nanas)
18. Chicken Stewed in Coconut Milk (Opor Ayam Pekalongan)
19. Grilled Chicken in Hot Sauce (Ayam Rica-Rica)
20. Frief Chicken with Green Chili (Ayam Bumbu Cabai Hijau)
21. Spicy Grilled Chicken (Ayam Taliwang)
22. Shrimp Curry (Gulai Blacan)
23. Red Snapper Head Curry (Gulai Kepala Ikan Kakap Merah)
24. Stewed Chicken (Ayam Semur Jawa)
25. Lung Jerky with Green Chili (Dendeng Paru Cabai Hijau)
26. Milkfish Braised in Balinese Seasonings (Bandeng Masak Bali)
27. Grilled Fish Manadonese Style (Ikan Bakar Manado)
• Sour Chili Sauce (Dabu-Dabu Lilang)
28. Fried Gourami Bandung Style (Gurami Goreng Khas Bandung)
29. Smoked Swordfish in Coconut Milk Soup (Mangut Pe)
30. Mackarel Tuna in Spicy and Sour Sauce (Gulai Ikan Tongkol)
31. Fish in Green Pepper Seasonings (Ikan Lado Mudo)
32. Sour and Savoury Milkfish Soup (Ikan Pindang Serani)
33. Grilled Fish in Coconut Milk (Palai Ikan)
34. Grilled Pomfret with Mango Chili Sauce (Bawal Bakar Sambal Mangga)
35. Fish Braised in Turmeric Sauce (Pesmol Khas Betawi)
36. Shrimp in Spicy Sauce (Sambal Goreng Udang)
37. Ox Feet Satay (Sate Kikil)
38. Minced Beef Satay ( Sate Pentul)
39. Beef Satay (Sate Komoh)
40. Chicken Satay in Coconut Milk (Sate Blora)
41. Chicken Intestine Satay (Sate Usus)
42. Savoury Chicken Satay (Sate Rembang)
43. Minced Chicken Satay on Lemongrass Stalks (Sate Lilit)
• Fresh Chili and Shallot Relish (Sambal Matah)
44. Sweet Beef Satay (Sate Maranggi)
45. Beef Satay with Dessicated Coconut (Sate Serundeng)

STEAMED DISHES (Masakan Kukus-Pepes)

1. Steamed Anchovy in Banana Leaf (Pepes Teri Nasi)
2. Fresh Prawn Steamed in Banana Leaf (Palai Udang Segar)
3. Steamed Tofu and Salted Fish in Banana Leaf (Pepes Tahu Telur Asin)
4. Sutchi Catfish in Banana Leaf (Pepes Ikan Patin)
5. Steamed Carp in Banana Leaf West Java (Pais Lauk Mas)
6. Shrimp and Soybean Tailing in Banana Leaf (Pepesan Udang dengan Oncom)
7. Spanish Mackerel in Banana Leaf (Pepes Ikan Tenggiri)
8. Leaf-Wrapped Salt Fermented Fish and Unripe Manggo (Botok Peda Mangga Muda)
9. Leaf-Wrapped Chicken in Coconut Milk Seasonings (Botok Ayam)
10. Leaf-Wrapped Salt Fermented Fish (Botok Peda)
11. Leaf-Wrapped Cassava Leaves (Botok Daun Singkong)

CHILI SAUCES (Sambal)

1. Soybean Paste Chili Sauce (Sambal Tong San)
2. Shallot Chili Sauce (Sambal Gami)
3. Cooked Chili Sauce (Sambal Bajak)
4. Plum Mango Chili Sauce (Sambal Gandaria)
5. Soybean Cake Chili Sauce (Sambal Tempe)
6. Tree Sorrel Chili Sauce (Sambal Lado Balimbiang)
7. Manggo Chili Sauce (Sambal Mangga Muda)
8. Green Chili Sauce (Sambal Lado Hijau)

SIDE DISHES (Lauk lainnya)

1. Stuffed Tofu (Tahu Berontak)
2. Fried Soybean Cake ala Purwokerto (Tempe Mendoan)
3. Soybean Balls (Mendol Tempe)
4. Ox Snout Salad with Shrimp Sauce (Rujak Cingur)
5. Puff Tofu - Semarang (Tahu Pong)
6. Tofu Fritter (Tahu Gimbal)
7. Eggs in Coconut Milk Sauce (Pecel Telur)
8. Shrimp Fritter Salad (He Ci)
9. Tegal Style Omelette (Telur Dadar Khas Tegal)
10. Egg with Fish Paste Sauce (Telur Bumbon Petis)
11. Bali Style Eggs (Telur Masak Bali)
12. Eggs with Hot Fish Paste Sauce (Telur Petis Lading)
13. Spicy Eggs (Telur Balado)
14. Stir Fried Tempe and Shrimps (Tempe Kering Udang)
15. Soybean Tailing Stir Fry (Oseng-Oseng Oncom)

SALAD AND RELISHES (Rujak, Selada, Acar)

1. Vegetable and Fruit Salad (Rujak Penganten)
2. Vegetable Salad with Noodle (Rujak Mi)
3. Sliced Fruit Salad (Rujak Iris Manis)
4. Shaved Fruit Salad (Rujak Gobet)
5. Bangka Style Salad (Selada Bangka)
6. Dried Squid Vegetable Salad (Rujak Juhi)
7. Assorted Vegetable Relish (Acar Campur)

CAKES (Kue-Kue & Cemilan)

1. Steamed Cup Cake (Kue Mangkok Gaya Baru dengan Ragi Instan)
2. Mung Bean Cake (Jentik Manis)
3. Sticky Rice Balls (Kelepon)
4. Sticky Rice Ball Porridge (Bubur Candil)
5. Leaf Wrapped Sticky Rice Cake (Kue Bugis)
6. Mud Cake With Coconut (Kue Lumpur Kelapa Muda)
7. Leaf Wrappef Banana Cake (Nagasari)
8. Steamed Cassava Layer Cake (Lapis Singkong)
9. Colorful Sago Sticks (Cenil)
10. Jackfruit Pancake (Kue Kamir Terigu)
11. Fish Turnover (Panada)
12. Steamed Rice Pudding in Leaf Cups (Kue Lampu-Lampu)
13. Steamed Banana Cake (Apem Pisang Terigu)
14. Sticky Rice Triangles (Wajik Bonang)
15. Rice Layer Cake (Putri Selat)
16. Steamed Rice Cake with Chicken (Kue Pisang Ayam)
17. Leaf Wrapped Sticky Rice Cake (Mendut)
18. Rice Roll (Lontong Isi)
19. Sticky Rice Roll with Chicken (Lemper Ayam)
20. Sticky Rice Roll with Fish (Lalampa)
21. Spring Roll (Lumpia Semarang)
22. Sweet Potato Ball Porridge (Kolak Biji Salak)
23. Coconut Milk Pudding (Ketan Srikaya)

DRINKS (Minuman)

1. Mung Bean Drop Ice (Es Dawet)
2. Mung Bean Slice Ice Mix (Es Goyobod)
3. Jackfruit and Basil Seed Ice Mix (Es Nangka Selasih)
4. Mung Bean Drop and Fermented Cassava Ice Mix (Es Tape Cendol)
5. Shanghay Style Fruit Ice Mix (Es Shanghay)
6. Banana Roll Ice Mix (Es Palu Butung)
7. Ginger Tea with Lemon Grass (Wedang Cemoe)
8. Ginger Tea with Sago Pearls (Wedang Sekoteng